000 -LEADER |
fixed length control field |
02136nam a2200265Ia 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
00IHBT |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20140908102154.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
130910s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781444332407 |
040 ## - CATALOGING SOURCE |
Transcribing agency |
IHBT |
041 ## - LANGUAGE CODE |
Language code of original |
ENG |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.4 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Webb, Geoffrey P. |
9 (RLIN) |
6897 |
245 ## - TITLE STATEMENT |
Title |
Dietary Supplements and Functional Foods |
Statement of responsibility, etc. |
Geoffrey P. Webb |
250 ## - EDITION STATEMENT |
Edition statement |
2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
West Sussex |
Name of publisher, distributor, etc. |
John Wiley |
Date of publication, distribution, etc. |
2011 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xi, 316p. |
500 ## - GENERAL NOTE |
General note |
The study of nutritional supplements has become increasingly important within research establishments and universities throughout the world, and as the market for these products continues to grow, so does the need for comprehensive scientifically sound information about the products, their properties and potential health benefits.
This second edition of Dietary Supplements & Functional Foods has been fully revised and expanded. The book looks at the accepted uses of dietary supplements and also explores the wider picture, identifying common themes and principles or particular categories of supplements. Much new information across the whole spectrum of this fascinating and expanding field is included, with additional material covering changes in relevant legislation, examples of superfoods, up-to-date information and informed debate concerning vitamin D, folic acid, fish oils and antioxidants Several new sections have been added to this successful and well-received book. This book is now even more user-friendly and ideal for course use, and an invaluable reference for those working in the health sciences, and the supplements industry. Dietitians, nutritionists, food scientists and food technologists will all find much of great use and value within its covers. All universities and research establishments where these subjects are studied and taught should have copies of this excellent new edition on their shelves |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Pharmacy |
9 (RLIN) |
5440 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutrition |
9 (RLIN) |
2422 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Individual Vitamins |
9 (RLIN) |
6898 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Non medicinal Supplements |
9 (RLIN) |
6899 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Micronutrient Adequacy |
9 (RLIN) |
6900 |
856 ## - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=5218 |
Link text |
http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=5218 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
BOOK |
Source of classification or shelving scheme |
|