Enzymes in Fruit and Vegetable Processing: Chemistry and Engineering Applications (Record no. 5136)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02159nam a2200265Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 00IHBT |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140908102153.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130910s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781420094336 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | IHBT |
| 041 ## - LANGUAGE CODE | |
| Language code of original | ENG |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.4 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bayindirli, Alev [Ed.] |
| 9 (RLIN) | 7731 |
| 245 ## - TITLE STATEMENT | |
| Title | Enzymes in Fruit and Vegetable Processing: Chemistry and Engineering Applications |
| Statement of responsibility, etc. | Edited by Alev Bayındırlı |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Boca Raton |
| Name of publisher, distributor, etc. | CRC Press |
| Date of publication, distribution, etc. | 2010 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 391p. |
| 500 ## - GENERAL NOTE | |
| General note | The enzyme market for the fruit and vegetable industry has grown exponentially in recent years, and while many books covering enzymes currently exist on the market, none offer the specialized focus on fruits and vegetables that this does. With contributions from more than 25 contributors who are experts in their respective fields, Enzymes in Fruit and Vegetable Processing: Chemistry and Engineering Applications focuses on the most promising international research developments and their current and potential industrial applications. This book is devoted to enzymes in fruit and vegetable processing from chemistry to engineering aspects. It discusses the effect of enzymatic reactions on color, flavor, and texture; enzyme-assisted production of value-added products from fruit and vegetable processing; the effects of non-thermal technologies on fruit and vegetable enzymes; biosensors for fruit and vegetable processing; and future trends for the industrial use of enzymes. This complete reference discusses the latest enzyme-assisted technologies and potential applications of cutting-edge approaches to help fruit and vegetable processors remain competitive in a fast-paced global market. It is also valuable for graduate students and novice researchers who will undoubtedly play an important role in future research of enzymes in fruit and vegetable processing. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Fruit Processing |
| 9 (RLIN) | 7732 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Vegetables Processing |
| 9 (RLIN) | 7733 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Enzymes Biotechnology |
| 9 (RLIN) | 7734 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Enzymes in Fruits |
| 9 (RLIN) | 7735 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Enzymes in Vegetables |
| 9 (RLIN) | 7736 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Non-Citrus Fruits |
| 9 (RLIN) | 7737 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=5136 |
| Link text | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=5136 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | BOOK |
| Source of classification or shelving scheme | |
| Price effective from | Permanent Location | Date last seen | Not for loan | Date acquired | Source of classification or shelving scheme | Koha item type | Lost status | Cost, normal purchase price | Withdrawn status | Source of acquisition | Total Renewals | Date checked out | Total Checkouts | Damaged status | Barcode | Current Location | Full call number |
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| 2013-12-18 | CSIR-Institute of Himalayan Bioresource Technology | 2020-08-17 | 2013-12-18 | BOOKS | 7825.00 | United Book Traders, Bill No. 127/, Dated 02-12-2011 | 2 | 2019-04-02 | 4 | 5164 | CSIR-Institute of Himalayan Bioresource Technology | 664.4 ENZ |