Fruit and Vegetable Flavour: Recent Advances and Future Prospects (Record no. 4973)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01760nam a2200301Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 00IHBT |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140908102152.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130910s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781845691837 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | IHBT |
| 041 ## - LANGUAGE CODE | |
| Language code of original | ENG |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 547.7 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bruckner, Bernhard [Ed.] |
| 9 (RLIN) | 9476 |
| 245 ## - TITLE STATEMENT | |
| Title | Fruit and Vegetable Flavour: Recent Advances and Future Prospects |
| Statement of responsibility, etc. | Edited by Bernhard Brückner, S. Grant Wyllie |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Cambridge |
| Name of publisher, distributor, etc. | Woodhead Publishing Limited |
| Date of publication, distribution, etc. | 2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 317p. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Woodhead publishing in food science and technology |
| 9 (RLIN) | 8592 |
| 500 ## - GENERAL NOTE | |
| General note | Consumer acceptance of food is highly dependent on flavor. This important collection reviews the chemical basis of fruit and vegetable flavor and current methods for improving the flavor of fruit and vegetable products. Opening chapters outline the economic importance of flavor in fruit and vegetables. Ensuing chapters investigate the formation of fruit and vegetable flavor and how it deteriorates after harvest. They also look at flavor management during horticultural and postharvest operations, the role of maturing for improved fruit and vegetable flavor and discuss the possibilities and limitations for flavor improvement by selection and breeding. The book concludes with a discussion of emerging trends in flavor manipulation, especially how knowledge of the genetic background of quality attributes can be applied to flavor improvement. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Business & Economics |
| 9 (RLIN) | 6132 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Industries |
| 9 (RLIN) | 9477 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Industry |
| 9 (RLIN) | 9478 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Flavour |
| 9 (RLIN) | 3749 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Postharvest |
| 9 (RLIN) | 6521 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Vegetable |
| 9 (RLIN) | 9479 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Fruit |
| 9 (RLIN) | 6460 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Wyllie, S. Grant [Ed.] |
| 9 (RLIN) | 9480 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4973 |
| Link text | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4973 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | BOOK |
| Source of classification or shelving scheme | |
| Source of acquisition | Price effective from | Permanent Location | Date last seen | Not for loan | Date acquired | Source of classification or shelving scheme | Koha item type | Barcode | Damaged status | Lost status | Cost, normal purchase price | Withdrawn status | Current Location | Full call number |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| New Scientific Book Co., Bill No. 514/10 : dated 31-08-2010 (Total Bill Cost 42246.00) | 2013-12-18 | CSIR-Institute of Himalayan Bioresource Technology | 2013-12-18 | 2013-12-18 | BOOK | 4998 | 10096.00 | CSIR-Institute of Himalayan Bioresource Technology | 547.7 FRU |