Common Fragrance and Flavor Materials : Preparation, Properties and Uses (Record no. 4641)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01979nam a2200241Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 00IHBT |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140908102149.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130910s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 352731315X |
| 041 ## - LANGUAGE CODE | |
| Language code of original | ENG |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 572.59 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Surburg, Horst |
| 9 (RLIN) | 6015 |
| 245 ## - TITLE STATEMENT | |
| Title | Common Fragrance and Flavor Materials : Preparation, Properties and Uses |
| Statement of responsibility, etc. | Horst Surburg, Johannes Panten |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 5th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Weinheim |
| Name of publisher, distributor, etc. | Wiley-VCH |
| Date of publication, distribution, etc. | 2006 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 330p. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Common Fragrance and Flavor Materials |
| 9 (RLIN) | 6016 |
| 500 ## - GENERAL NOTE | |
| General note | This book presents a survey of those natural and synthetic fragrance and flavor materials which are commercially available, produced and used on a relatively large scale and which are important ingredients for the creation of fragrance and flavor compositions because of their specific sensory characteristics, e.g., smell, taste. It provides information on their properties, methods employed in their manufacture, and their areas of application. This is the 5th edition of the classic "Bauer-Garbe". '...The excellent and concise introduction to this unique industry is followed by extensive information on nearly 500 of the most used fragrance and flavor compounds. Names, molecular formula, physical data, odor and flavor descriptions, uses, and a number of processes for the larger scale production of chemicals are all included. Successive chapters deal with essential oils, animal secretions, quality control, toxicology and literature. The formula, name and CAS registry number index are an invaluable and timely addition.' - Parfumer and Flavorist '...Data that would normally have to be selected from many different books are available in one source with this book...with over 800 citations throughout the text, this is a nearly inexhaustible source of information.' - Euromaterials |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Fragrance |
| 9 (RLIN) | 3651 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Flavor Materials |
| 9 (RLIN) | 6017 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Panten, Johannes |
| 9 (RLIN) | 6018 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4641 |
| Link text | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4641 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | BOOK |
| Source of classification or shelving scheme | |
| Source of acquisition | Price effective from | Permanent Location | Date last seen | Not for loan | Date acquired | Source of classification or shelving scheme | Koha item type | Barcode | Damaged status | Lost status | Cost, normal purchase price | Withdrawn status | Current Location | Full call number |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Researchco Book Center, New Delhi, Bill No. RBC 11703/08-09, Dated 16-12-09 | 2013-12-18 | CSIR-Institute of Himalayan Bioresource Technology | 2013-12-18 | 2013-12-18 | BOOKS | 4670 | 8769.60 | CSIR-Institute of Himalayan Bioresource Technology | 572.59 COM |