Trends in Organic Farming in India (Record no. 4143)

000 -LEADER
fixed length control field 00517nam a2200217Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field 00IHBT
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140908102145.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130910s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8.17754e+009
041 ## - LANGUAGE CODE
Language code of original ENG
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 631.417
245 ## - TITLE STATEMENT
Title Trends in Organic Farming in India
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Jodhpur
Name of publisher, distributor, etc. AGROBIOS (India)y2006
300 ## - PHYSICAL DESCRIPTION
Extent XIX, 438
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Bacteria
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Biofertilizers
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Fungi as Biopesticides
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Biopesticides
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4143
Link text http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4143
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOKS
Holdings
Price effective from Permanent Location Date last seen Not for loan Date acquired Source of classification or shelving scheme Koha item type Lost status Cost, normal purchase price Withdrawn status Source of acquisition Date checked out Total Checkouts Damaged status Barcode Current Location Full call number
2013-12-18CSIR-Institute of Himalayan Bioresource Technology 2023-05-08 2013-12-18 BOOKS 1200.00 New Scientific Book Co. , Ludhiana, Bill No. 101/07, Dated 25-04-072023-04-252 4150CSIR-Institute of Himalayan Bioresource Technology 631.417 TRE





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