| 000 -LEADER |
|---|
| fixed length control field |
01946nam a2200265Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
00IHBT |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20140908102140.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
130910s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0080325114 |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of original |
ENG |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
660.6 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Moo-Young, Murray [Ed.] |
| 9 (RLIN) |
6051 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Comprehensive Biotechnology: The Principles,Applications and Regulations of Biotechnology in Industry, Agriculture and Medicine: The Practice of Biotechnology: Current Commodity Products [Vol. 3] |
| Statement of responsibility, etc. |
Edited by M. Moo-Young |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Elsevier |
| Name of publisher, distributor, etc. |
Pergamon Press |
| Date of publication, distribution, etc. |
1985 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxv, 1136p. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Comprehensive Biotechnology |
| 9 (RLIN) |
6052 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Biotechnology is defined as the evaluation and use of biological agents and materials in the production of goods and services for industry, trade and commerce. In this four-volume set there are two main divisions of the subject matter: an academic coverage of the disciplinary underpinnings of the field in Volumes 1 and 2, followed by a practical view of the various processes and products in Volumes 3 and 4. In the integration of these two areas, other common factors dealing with product quality, process economics and government policies are introduced at appropriate points throughout all four volumes. Volume 3 specifically describes the various biotechnological processes which are involved in the manufacture of healthcare products, food and beverage products, industrial chemicals, biochemicals and fuels. As in the other volumes, a glossary of terms and nomenclature guidelines is included to assist both the beginner and the non-specialist |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Statement of responsibility |
Harvey w. Blanch, S. Drew, D.I.C. Wang [Vol. Eds.] |
| Title |
Volume 3 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Biotechnology |
| 9 (RLIN) |
2483 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Agriculture |
| 9 (RLIN) |
2393 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Medicine |
| 9 (RLIN) |
5399 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Current Commodity |
| 9 (RLIN) |
6054 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
http://www.loc.gov/catdir/enhancements/fy0601/85006509-d.html |
| Link text |
Publisher description |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3511 |
| Link text |
http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3511 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
BOOK |
| Source of classification or shelving scheme |
|
