Bonsai: An Art (Record no. 3360)

000 -LEADER
fixed length control field 00496nam a2200193Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field 00IHBT
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140908102139.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130910s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8172333080
041 ## - LANGUAGE CODE
Language code of original ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 581
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Singh , Desh Beer
9 (RLIN) 5277
245 ## - TITLE STATEMENT
Title Bonsai: An Art
Statement of responsibility, etc. D.B. Singh, Poonam Wazir
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Jodhpur
Name of publisher, distributor, etc. Scientific Publishers (India)
Date of publication, distribution, etc. 2002
300 ## - PHYSICAL DESCRIPTION
Extent vi, 90p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Bonsai
9 (RLIN) 5276
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Wazil, Poonam
9 (RLIN) 5278
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3360
Link text http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3360
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Source of classification or shelving scheme
Holdings
Price effective from Permanent Location Date last seen Not for loan Date acquired Source of classification or shelving scheme Koha item type Lost status Cost, normal purchase price Withdrawn status Source of acquisition Date checked out Total Checkouts Damaged status Barcode Current Location Full call number
2013-12-18CSIR-Institute of Himalayan Bioresource Technology 2014-12-11 2013-12-18 BOOKS 126.00 United Book Traders, Jodhpur. Bill No. 128/2, Dated 14-08-20032014-12-111 3322CSIR-Institute of Himalayan Bioresource Technology 581 BON





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