Flavor Precursors Thermal and Enzymatic Conversions (Record no. 1521)
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| 000 -LEADER | |
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| fixed length control field | 02077nam a2200325Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 00IHBT |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140908102126.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130910s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0841222223 |
| 041 ## - LANGUAGE CODE | |
| Language code of original | ENG |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| 110 ## - MAIN ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | American Chemical Society. Meeting (202nd : 1991 : New York, N.Y.) |
| 9 (RLIN) | 8241 |
| 245 ## - TITLE STATEMENT | |
| Title | Flavor Precursors Thermal and Enzymatic Conversions |
| Statement of responsibility, etc. | Edited by Roy Teranishi, Gary R. Takeoka, Matthias Güntert |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Washington |
| Name of publisher, distributor, etc. | American Chemical Society |
| Date of publication, distribution, etc. | 1992 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ix, 269p |
| 500 ## - GENERAL NOTE | |
| General note | Notes "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, New York, August 25-30, 1991." |
| 500 ## - GENERAL NOTE | |
| General note | Presents state-of-the-art information on flavor precursor chemistry. Explains how biocatalysts are used either as tools to make specific ingredients or as reaction promoters in natural biochemical systems that generate flavor mixtures. Discusses processed flavors whereby carbohydrates, amino acids, lipids, and vitamins are heated under conditions mimicking food processing to generate flavors by thermal reactions. Presents complex model systems relating to the generation of processed flavors and examines the challenging analytical problems they present. Includes contributions from leading flavor chemists from Australia, Europe and the United States. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Flavor--Congresses |
| 9 (RLIN) | 8242 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Endocrinology & Metabolism |
| 9 (RLIN) | 8243 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Science |
| 9 (RLIN) | 5592 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Biochemistry--Congresses |
| 9 (RLIN) | 8244 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food--Composition--Congresses |
| 9 (RLIN) | 8245 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Metabolism--Congresses |
| 9 (RLIN) | 8246 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Teranishi, Roy |
| Dates associated with a name | 1922- |
| 9 (RLIN) | 8247 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Takeoka, Gary R. |
| 9 (RLIN) | 8248 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Güntert, Matthias |
| 9 (RLIN) | 8249 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://www.loc.gov/catdir/enhancements/fy0605/92010454-d.html |
| Link text | Publisher description |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://www.loc.gov/catdir/enhancements/fy0605/92010454-t.html |
| Link text | Table of contents only |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=1521 |
| Link text | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=1521 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Source of acquisition | Price effective from | Permanent Location | Date last seen | Not for loan | Date acquired | Source of classification or shelving scheme | Koha item type | Barcode | Damaged status | Lost status | Cost, normal purchase price | Withdrawn status | Current Location | Full call number |
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| I.B.D. CO. LUKHNOW,BILL NO.- 386, DATED-09/09/94 | 2013-12-18 | CSIR-Institute of Himalayan Bioresource Technology | 2013-12-18 | 2013-12-18 | BOOKS | 1778 | 1847.17 | CSIR-Institute of Himalayan Bioresource Technology | 664.07 FLA |