Quick Freezing Preservation of Foods: Principles, Practices, R and D Needs; Foods of Plant Origion (Record no. 1347)

000 -LEADER
fixed length control field 00485nam a2200181Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field 00IHBT
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140908102124.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130910s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 817023963x
041 ## - LANGUAGE CODE
Language code of original ENG
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664.028
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Pruthi, J.S
245 ## - TITLE STATEMENT
Title Quick Freezing Preservation of Foods: Principles, Practices, R and D Needs; Foods of Plant Origion
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Allied Publishers
Date of publication, distribution, etc. 1999
300 ## - PHYSICAL DESCRIPTION
Extent xxxiii, 53
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=1347
Link text http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=1347
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOKS
Holdings
Source of acquisition Price effective from Permanent Location Date last seen Not for loan Date acquired Source of classification or shelving scheme Koha item type Barcode Damaged status Lost status Cost, normal purchase price Withdrawn status Current Location Full call number
RBC, New Delhi, bill No. 1028/99, Dated 24-01-20002013-12-18CSIR-Institute of Himalayan Bioresource Technology 2013-12-18 2013-12-18 BOOKS2625  382.50 CSIR-Institute of Himalayan Bioresource Technology 664.028 QUI





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