Source Book of Flavors/ by Gary Reineccius (Record no. 1238)

000 -LEADER
fixed length control field 00431nam a2200181Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field 00IHBT
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140908102123.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130910s9999 xx 000 0 und d
041 ## - LANGUAGE CODE
Language code of original ENG
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 641.3382
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Reineccius, Gary
245 ## - TITLE STATEMENT
Title Source Book of Flavors/ by Gary Reineccius
250 ## - EDITION STATEMENT
Edition statement 2nd
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Delhi
Name of publisher, distributor, etc. CBS Publishers and Distributor
Date of publication, distribution, etc. 1997
300 ## - PHYSICAL DESCRIPTION
Extent 928p
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=1238
Link text http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=1238
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOKS
Holdings
Source of acquisition Price effective from Permanent Location Date last seen Not for loan Date acquired Source of classification or shelving scheme Koha item type Barcode Damaged status Lost status Cost, normal purchase price Withdrawn status Current Location Full call number
RBC, New Delhi, bill No. RBC-1533/98-99 dated 03-03-1999 for Rs. 45292/-2013-12-18CSIR-Institute of Himalayan Bioresource Technology 2013-12-18 2013-12-18 BOOKS2485  590.75 CSIR-Institute of Himalayan Bioresource Technology 641.3382 SOU





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