Handbook of Perfumes and Flavors (Record no. 1113)

000 -LEADER
fixed length control field 00420nam a2200181Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field 00IHBT
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140908102122.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130910s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8.20603e+008
041 ## - LANGUAGE CODE
Language code of original ENG
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 668.54
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Secondini, O
245 ## - TITLE STATEMENT
Title Handbook of Perfumes and Flavors
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Illinois
Name of publisher, distributor, etc. Allured Publishing
Date of publication, distribution, etc. 1990
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 474p
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=1113
Link text http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=1113
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOKS
Holdings
Price effective from Permanent Location Date last seen Not for loan Date acquired Source of classification or shelving scheme Koha item type Lost status Cost, normal purchase price Withdrawn status Source of acquisition Date checked out Total Checkouts Damaged status Barcode Current Location Full call number
2013-12-18CSIR-Institute of Himalayan Bioresource Technology 2022-08-05 2013-12-18 BOOKS 7388.90 ALLURED PUB. USA, ORDER FORM2022-08-014 2360CSIR-Institute of Himalayan Bioresource Technology 668.54 HAN





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