Normal view MARC view ISBD view

Birch, G.G. [Ed.]

Analysis of Food Carbohydrate Edited by G.G. Birch - Amsterdam Elsevier Scientific Publishing 1985 - vii, 311p ill. 23 cm

ISBN: 0853343543

Subjects--Topical Terms:
Carbohydrates Analysis
Food Analysis

Dewey Class. No.: 572.56