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Malavolta, Marco

Molecular basis of nutrition and aging / edited by Marco Malavolta, Translational Research Center on Nutrition and Ageing, Scientific and Technologic Pole, INRCA, Ancona, Italy, Eugenio Mocchegiani, Translational Research Center on Nutrition and Ageing, Scientific and Technologic Pole, INRCA, Ancona, Italy. - Amsterdam Academic press 2016 - xxv, 758 pages : illustrations ; 29 cm. - Molecular Nutrition Series . - Molecular nutrition series .

Includes bibliographical references and index.

ISBN: 9780128018163 (hbk)

LCCN: 2015957898

Subjects--Topical Terms:
Aging--Nutritional aspects.
Aging--Molecular aspects.

LC Class. No.: QP86 / .M684 2016

Dewey Class. No.: 664.4 MOL