Normal view MARC view ISBD view

purification and characterization of prephenate dehydratase, an intermediate enzyme of catechins and flavour components biosynthesis in camellia sinensis

Sharma, Vaishali

purification and characterization of prephenate dehydratase, an intermediate enzyme of catechins and flavour components biosynthesis in camellia sinensis Vaishali sharma - IHBT-CSIR Palampur 2008 - 594p

Standard No.: IHBT

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)