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Sun, Da-Wen [Ed.]

Modern Techniques for Food Authentication Edited by Da-Wen Sun - USA Academic Press 2012 - xxiv, 689 p.

ISBN: 9789381269602

Subjects--Topical Terms:
Food Authentication
Flouroscence and Ultravoilet-visible
Chrometographic Techniques
Polymerase Chain Reaction
Spectroscopy

Dewey Class. No.: 664.4