Ho, Chi-Tang
Recent Advances in Food and Flavor Chemistry : Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods - Cambridge RSC Pub c2010 - x, 474 p. : ill. ; 25 cm. - Special publication (Royal Society of Chemistry) No 306 .
978-1847552013
Food Food additives Molecular biology Flavor
664.5
Recent Advances in Food and Flavor Chemistry : Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods - Cambridge RSC Pub c2010 - x, 474 p. : ill. ; 25 cm. - Special publication (Royal Society of Chemistry) No 306 .
978-1847552013
Food Food additives Molecular biology Flavor
664.5