Tzia, Constantina [Ed.]
Extraction Optimization in Food Engineering Edited by Constantina Tzia, George Liadakis - New York Marcel Dekker 2003 - x, 442p - Food Science and Technology .
The only comprehensive source on extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It supplies case studies for illustration of specific extraction systems in commercial food production. The book analyzes the properties and characteristics of liquid and aqueous extracting solvents and their impact on extraction operations, the supercritical fluid extraction technique, physicochemical and cost data for extraction process design, and the technical and safety aspects of plant design.
0824741080
Extraction (Chemistry)
Food Science
Canning & Preserving
Food industry and trade
664.4
Extraction Optimization in Food Engineering Edited by Constantina Tzia, George Liadakis - New York Marcel Dekker 2003 - x, 442p - Food Science and Technology .
The only comprehensive source on extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It supplies case studies for illustration of specific extraction systems in commercial food production. The book analyzes the properties and characteristics of liquid and aqueous extracting solvents and their impact on extraction operations, the supercritical fluid extraction technique, physicochemical and cost data for extraction process design, and the technical and safety aspects of plant design.
0824741080
Extraction (Chemistry)
Food Science
Canning & Preserving
Food industry and trade
664.4