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Yousef, Ahmed E.

Food Microbiology : A Laboratory Manual Ahmed E. Yousef, Carolyn Carlstrom - New Jersey John Wiley 2003 - viii, 278p. - Food Science and Technology .

ISBN: 0471391050

Subjects--Topical Terms:
Laboratory Manual
Microbiology
Food Microbiology

Dewey Class. No.: 664.4

Universal Decimal Class. No.: