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Joshi, V.K. [Ed.]

Biotechnology: food fermentation: microbiology, biochemistry, and technology [Vol. I]: Basic Edited by V.K. Joshi, Ashok Pandey - 1st - New Delhi Educational Publishers and Distributors 1999 - xxii, 521+Index i-xiv p. - Biotechnology: Food Fermentation .

Volume i: BAsic

ISBN: 8187199044

Subjects--Topical Terms:
Fermented foods
Food industry and trade
Biotechnology
Microbiology

Universal Decimal Class. No.: 660.6