Owusu-Apenten, R. K.
Food Protein Analysis: Quantitative Effects on Processing R.K. Owusu-Apenten - New York Marcel Dekker 2002 - xi, 463p. - Food science and technology 118 .
Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays.
0824706846
Proteins--Analysis.
Dietary Proteins--analysis
Food Analysis--methods
Dietary Proteins--metabolism
Protein
572.6
Food Protein Analysis: Quantitative Effects on Processing R.K. Owusu-Apenten - New York Marcel Dekker 2002 - xi, 463p. - Food science and technology 118 .
Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays.
0824706846
Proteins--Analysis.
Dietary Proteins--analysis
Food Analysis--methods
Dietary Proteins--metabolism
Protein
572.6