The Chemistry of Natural Products
Edited by R.H. Thomson
- 2nd
- London Blackie Academic and Profession 1993
- x, 452p.
his book reviews in a concise and manageable way the progress in all key areas of natural products chemistry since 1984. The most significant advances are highlighted over a wide field of chemistry, structure, synthesis and biosynthesis. This book provides a unique and superb entry into the vast literature on the subject