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Progress in Flavour Precursor Studies: Analysis Generation Biotechnology

By: Material type: TextTextOriginal language: ENG Publication details: USA Allured Publishing Corporation 1993Description: 507pISBN:
  • 0931710308
DDC classification:
  • 668.5
Online resources:
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Item type Current library Call number Status Barcode
Books Books CSIR-Institute of Himalayan Bioresource Technology 668.5 PRO (Browse shelf(Opens below)) Available 2150

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