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Bioactive Compounds in Foods

By: Contributor(s): Material type: TextTextOriginal language: ENG Publication details: London Blackwell Publishing 2008Description: xvi, 409pISBN:
  • 1405158751
Subject(s): DDC classification:
  • 664.4
Online resources:
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Holdings
Item type Current library Call number Status Barcode
Books Books CSIR-Institute of Himalayan Bioresource Technology 664.4 BIO (Browse shelf(Opens below)) Available 4485

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